Tangerine Balsamic Cranberry Sauce



In a medium saucepan add the tangerine balsamic, tangerine juice, and sugar. Bring to a boil and stir until the sugar is dissolved. Add the cranberries and stir. Reduce heat and allow the cranberries to simmer for about 10 minutes until they have burst. [You will hear the cranberries “pop”.] Stir in the tangerine zest and remove the saucepan from the heat. Allow to the sauce to cool. Once cooled transfer the sauce to a container and refrigerate. The cranberry  sauce will thicken in the refrigerator.

*Recipe may not look exactly like the picture, picture is used as a reference.*

close up of strawberries
Photo by Irita Antonevica on Pexels.com

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