Dark Chocolate Balsamic Popcorn



  1. Heat the Butter Olive Oil in a large pot on medium-high heat.
  2. Place the popcorn kernels in the pan and cover with a lid, leaving space to allow it to vent.
  3. Remove popcorn from heat and pour into large bowl.
  4. In a separate pan, bring the dark chocolate balsamic vinegar to a boil over medium heat, then lower heat to a simmer for 2-4 minutes until it thickens.
  5. Drizzle over popcorn, toss to mix and enjoy!


Picture from http://www.pixabay.com


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