Chocolate Balsamic & Blue Cheese Fillet



Cover meat with Cow Tippin’ Steak seasoning and salt. For a charcoal grill: Grill steak on the rack of an uncovered grill directly over medium coals until desired doneness. Allow 10-12 minutes for medium-rare; 12-15 minutes for medium. During the last 3 minutes of cooking sprinkle blue cheese over the steaks. Drizzle each steak with 1 tsp of balsamic glaze. Add more if desired. Enjoy!

Dark Chocolate Balsamic Glaze:

  • In a saucepan, stir dark chocolate balsamic to a boil over medium heat. Reduce heat and simmer uncovered until reduced by half, remove from heat and add butter olive oil.

*Recipe may not look exactly like the picture, picture is used as a reference.*

cooked meat on brown chopping board
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