Ingredients:
- (2) 15 ounce cans of chickpeas, drained, rinsed, and dried
- 2 tbsps of Wagco Rosemary Olive Oil
- 1 tbsp kosher salt
- 1 tsp Wagco Brewpub Garlic Seasoning
- 1 tsp black pepper
Preparation:
Preheat oven to 400*; toss the chickpeas with the Rosemary olive oil and seasoning. Spread onto a large baking sheet and bake uncovered for 45 minutes or until golden brown and crunchy. Enjoy!
*Recipe may not look exactly like the picture*
Wagco Oil and Vinegar Taproom 