Dana’s Beef Jerkey

Ingredients:

Preparation:

On a sheet pan season the strips of steak with Wagco Burger Blast then place the strips in a zip lock bag. Pour a generous about of the Traditional Balsamic into the bag to marinate the strips of steak. Place in refrigerator for 2-3 hours. Cook the strips of steak in a dehydrater overnight. Remove from the deydrater and enjoy!

Thank you to Dana Privette for this wonderful recipe.

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