- Wagco Burger Blast
- Wagco Traditional Balsamic
- Try with Wagco Neapolitan Herb and Jalapeno Balsamic
- Thin Strips of Steak
On a sheet pan season the strips of steak with Wagco Burger Blast then place the strips in a zip lock bag. Pour a generous about of the Traditional Balsamic into the bag to marinate the strips of steak. Place in refrigerator for 2-3 hours. Cook the strips of steak in a dehydrater overnight. Remove from the deydrater and enjoy!
Thank you to Dana Privette for this wonderful recipe.