Honey Balsamic Chicken

INGREDIENTS

1/2 cup Wagco Oil and Vinegar Taproom’s Traditional Premium Balsamic Vinegar (to spice it up try using our Red Apple Balsamic)

1/4 cup Honey

1 tablespoon minced Garlic

1 teaspoon Of Wagco Oil and Vinegar Taproom’s Sweet Smoked Paprika

1/4 cup of Wagco Oil and Vinegar Taproom’s Ultra Premium Extra Virgin Olive Oil

1 tablespoon Oregano

Sea Salt to taste

5-6 Chicken Breast’s or Thighs

Sheet Pan Vegetables

6-7 cups cut Vegetables (I used Carrots, Cauliflower and Broccoli)

2 tablespoons Garlic Powder or fresh garlic

3 tablespoons Wagco Oil and Vinegar Taproom’s Ultra Premium Extra Virgin Olive Oil

Salt and Pepper to taste

INSTRUCTIONS

Pre-heat oven to 220C/425F.

Chicken: Mix together all the ingredients under honey balsamic chicken and toss the chicken well. Set aside while you prep the veggies.

Veggies: Add all the veggies to the pan and toss them in garlic powder, Extra Virgin olive oil, salt and pepper and spread them out on the pan.

Bake: Place the chicken thighs on top of the veggies and bake for 30-35 minutes or till the internal temperature of the chicken reads 165F.

Screen Shot 2018-01-04 at 2.01.41 PM

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